Ever since we started canning Cold Smoke® Scotch Ale, we’ve had a problem keeping up with demand. I like to joke that we fail to plan for success. When we wrote our first business plan 21 years ago we set our sights high on quality and low on quantity. All we ever wanted was a… Read more »
Posts Categorized: K3 Expansion Update
Exciting News From KettleHouse’s Bonner Expansion: K3 Has Water!
March 23rd, 2015 Last week, drillers from Jerome’s struck water at the future site of K3: KettleHouse Brewing Company’s Bonner expansion. The location of the well is just upstream of the mouth of the Blackfoot on the far east end of the Bonner Mill. As you’re leaving Bonner heading east, it would be on your left after the… Read more »