So instead of raising prices exorbitantly to slow down demand, we made a harsh choice. It’s interesting that our growth is on fire in our wholesale markets. We are the #1 selling craft beer with our distributors. We felt that we didn’t want to raise prices too high, as we are committed to selling the highest quality Montana made beer for a fair price. Some might suggest that we close our taprooms and keep the beer in Helena. We built a great community around our taprooms, and we’re not going to turn our backs on our neighbors.
For the remainder of the year, I’ll be working to collaborate with our trade partners to improve the business climate for mid-sized and established Montana craft brewers. I’m looking forward to meeting with all interested parties to discuss what we can do to remove the 10k bbl limit in the next legislative session. I think it encourages taproom startups and discourages mid-sized packaging brewers like us from expanding to fill the growing demand for craft beer in Montana. I believe there’s a way we can fine tune that law so that Montana wholesalers, tavern owners and brewery owners can work together for the benefit of all tiers. I have a dream for Montana that Montana-made beer accounts for 20 percent of the market share by 2020. Crazy? Maybe. Doable? I believe so. If we can remove this 10K bbl hurdle, we’ll get back into these markets and even expand into Billings and eastern Montana. And we’ll commit ourselves to helping Montana brewers reach that 20%.
Sorry for the bad news,
Tim O’Leary
Founder of the K-Hole